I’ve got a very special blogpost for you today and am happy to announce my first collaboration with Terra Elements.
Terra Elements is a superfood shop located in Munich and they offer a huge variety of superfoods which naturally nourish our bodies with all necessary vitamins and micronutrients.
The first product I want to introduce is powder made out of Moringa leaves.
But what to do with it? It is mostly used for green smoothies but since I (unfortunately!!!) don’t own a blender (yet!!!), a smoothie was not an option.
Since Moringa is connected to spinach I decided to offer you a recipe for a creamy, tasty spinach dish. This is my first Moringa recipe but stay tuned, there are many more to come.
RECIPE for CREAMY SPINACH with MORINGA
1. Dice an onion and garlic
7. Moringa powder should not get cooked since it looses all its nutrients then. Take one teaspoon of the powder and stir it into the dish, either in the pan or when it is already on the plate.
I liked my first experience with the Moringa powder. It smells a little bit like green tea and gives the dish a fresh, light taste. Stay tuned for some other Moringa recipes and other superfoods like Baobab by Terra Elements.